PRIEST LAKE, IDAHO
CATERING MENUS
Thank you for considering us to Cater your Event! Enclosed are Menu Options for you to peruse. We strive to bring you the very freshest and highest quality food. Most of our menu items are fully customizable. Vegan, vegetarian and gluten-free options are available to accommodate everyone in your Event or Special Occasion. Menus are just a suggestion! Have better ideas? We can accommodate!
57 North will arrive at your location early on the day of your event and set up our Buffet line. We Provide a white 10 x 20 Tent that we recommend for outdoor Events. We include everything needed to serve your guests excluding Plates, Utensils and Napkins. If you wish us to provide Compostable disposables, we will happily accommodate you for an additional charge. We do not provide Tents, Tables, Chairs or Linens for Guest Seating.
Appetizers
Add an Appetizer (or Several!) to your event MenuOr have A “Grazing Table” in lieu of a formal sit-down Meal.Typically, 2-3 Bites per guest for A Pre-Meal treat.Prices are per Guest or Per Platter and will Vary.
Charcuterie Boards
Mixed Cured meats & Cheeses
Crackers & Breads
Olives, Nuts, Fruits & Crudités
Condiments & Dips
Canapes & Bruschetta
Classic Tomato & Basil
Smoked Salmon & Herbed Chevre
Roasted Garlic with Chèvre & Sundried Tomato
Brie & Pear with Walnuts & Honey
Cranberry Brie Puffs
Savory Wild Mushroom
Beef and Crispy Onion
Cajun Shrimp with Creole Remoulade
Classics
Shrimp Cocktail
Pretzel Bites & Beer Cheese
Assorted Pinwheels
Bacon Wrapped Jalapeño Poppers
Stuffed Mushrooms
Coconut Shrimp
Egg Rolls
Mini Shrimp Rolls
Fried Raviolis & Marinara
Chicken Cordon Bleu Cups
Vegetables
Wedge Salad Skewers
Caprese Picks
Stuffed Cucumber Bites
Crudites & Spinach Dip
Jalapeño Popper Bites
​
Rustic BBQ Menu
Salads
Mixed Greens
or
Caesar
Coleslaw
Entrée Choices
Slow Smoked Pulled Pork
BBQ Pulled Chicken
BBQ Beef
Smoked Beef Brisket
Baby Back Ribs
Side Choices
Baked Beans
Corn Spoonbread
Corn on the Cob
Macaroni & Cheese
Potato Salad
Pasta Salad
Fruit Bowl or Platter
Breads
Buns
Garlic Bread
Buttermilk Biscuits
Cost Based on Number of Choices in each Category
Typical Menu is 1 Salad,2 Meats, 3 Sides, Choice of Bread
Base Price $26 Per Guest (Brisket & Ribs are $4 Extra per Guest)
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Taco Bar Menu
Soft Flour and Corn Tortillas
Filling options (Choose 2)
Shredded Beef
Smoked Pulled Pork
Rio Shredded Chicken
Grilled Mahi Mahi or Cod
Toppings
Cheese-Lettuce-Tomato-olives-Onions
Jalapeños- Pico de Gallo
Sides
Re-Fried Beans
Spanish Rice or Cilantro Lime Rice
Chips
Juanita’s Chips
With
Fresh Pineapple Salsa, Mexican Corn Salsa & Classic Salsa
$22 Per Guest
​
Enchilada Bar Menu
Salad Options
Mixed Green Salad
Caesar Salad
Mexican Salad
Entrees
Classic Beef Enchiladas
With
Red Sauce
White Chicken Enchiladas
With
Sour Cream Green Chili Sauce
Sides
Re-Fried Beans
Spanish Rice or Cilantro Lime Rice
Chips
Juanita’s Chips
With
Fresh Pineapple Salsa & Classic Salsa
$22 Per Guest
Pasta Bar Menu
Salad Choices
Mixed Greens
or
Caesar
Entrée Choices (Pick 2)
Macaroni and Cheese
Classic Beef Lasagna
White Chicken Lasagna
Spinach Alfredo Ravioli Bake
Rigatoni Bolognese
Breads
Garlic Bread
Or
Crispy Garlic Bread Sticks
$23 Per Guest
​
Elegant Dinner Menu
Salad Choices
Mixed Greens
OR
Caesar
Entrées
Smoked Prime Rib with Au Jus
&
Garlic Lemon Chicken with Herbs
Side Choices
Mashed Potatoes
Scalloped Potatoes
Lemon Herb Risotto
Rice Pilaf
Grilled Asparagus
Baked Ratatouille
Breads
Garlic Bread
Or
Crispy Garlic Bread Sticks
$ 45 Per Guest
All-American Backyard BBQ Menu
MAINS
(CHOOSE 2)
Hamburgers
Hot Dogs
German Sausages
Grilled Chicken
Baby Back Ribs
SIDES
(CHOOSE 4)
Green Salad
Potato Salad
Pasta Salad
Baked Beans
Corn Spoonbread
Corn on the Cob
Macaroni & Cheese
Fruit Bowl or Platter (Seasonal)
Cost Based on Number of Choices in each Category
Typical Menu is 2 Meats, 4 Sides
Base Price $26 Per guest
Additional Meats are $5 Extra per guest
Additional Sides are $3 Extra per guest
​
Salad Bar Menu
Salads
Spring Mix
Baby Spinach
Meats
Grilled Chicken
Ham
Chopped Bacon
Smoked Turkey
Toppings
Shredded Cheese Blue Cheese Parmesan
Cherry Tomatoes Pickled Beets Carrots
Red Onions Black Olives Broccoli
Cucumbers Croutons Crackers
$21 Per Guest
​
Mexican Combo Menu
Taco Bar
Soft Flour and Corn Tortillas
​
Filling options (Choose 2)
Shredded Beef
Smoked Pulled Pork
Rio Shredded Chicken
Grilled Mahi Mahi or Cod
Toppings
Cheese-Lettuce-Tomato-olives-Onions
Jalapeños- Pico de Gallo
Enchiladas
Classic Beef Enchiladas
With
Red Sauce
White Chicken Enchiladas
With
Sour Cream Green Chili Sauce
Chips & Salsas
Juanita’s Chips
With
Fresh Pineapple Salsa, Mexican Corn Salsa & Classic Salsa
$26 Per Guest
Walking Menu
Cold Cuts
Mixed Sliced meats & Cheeses
Crackers
Breads
Condiments
Salads
Pasta Salad
Potato Salad
Finger Foods
Assorted Pinwheels
Sweets
Cookies & Brownies
$24 Per Guest
​
POLICIES
A word about our Policies. Final headcount and a 50% Deposit are required 10 days prior to your Event. Three days before your Event orders cannot be cancelled. If you decide to cancel within this window your Deposit will not be returned.There will be an additional cost if extra staff is required.A $100 set up/break down fee and 6% Idaho Sales tax will be added to your final Bill. Gratuity is appreciated but not obligatory and will not be added.57 North accepts Cash, Credit Cards, Company Checks, Venmo and PayPal. A 3% charge will be added to Credit Card Payments.